Orange Swiss Roll Cake Recipe | Just Cook!

#swissroll #cake #recipe Orange Swiss Roll Cake Recipe This light and airy Swiss Roll filled with a delicious fresh cream filling and whole juicy oranges. This is THE dessert you should make when you want to impress! Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week. SUBSCRIBE: INSTAGRAM: FACEBOOK: INGREDIENTS: FOR THE ORANGE SPONGE * 3 Eggs, divided * 65g Icing Sugar * 60ml orange juice * 40ml Vegetable Oil * 1/4 Vanilla Extract * 1 Orange zest * 80g Self-raising Flour * 1/4 tsp Corn Starch BAKE AT 170°C / 340°F FOR 14 MINUTES OR UNTIL A TOOTHPICK CAN BE INSERTED AND REMOVED CLEANLY. FOR THE CREAM FILLING * 200ml Double Cream * 200g Cream Cheese * 40g Icing Sugar * 3 Oranges FOR THE WHIPPED CREAM * 100g Double Cream * 10g Icing Sugar