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The Last OLD BELIEVER in Bashkir-Tatar village. Russia nowadays life Recipe for Tatar Echpochmaks: dough: whey 300 ml (milk can be used), salt to taste, 1 tsp. baking soda, ghee 100 gr, flour. Leave the dough for 30 minutes. Filling: 300 gr minced meat, 300 gr potatoes, 150-200 gr onions, pepper, salt to taste. Hello! We are the Ulengov family - Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as i
