I taught all my friends how to make the fastest puff pastry appetizer!

I taught all my friends how to make the fastest puff pastry appetizer! Ingredients: puff pastry: 500 g (18 oz) sausages: 6 pc eggs: 1 pc puff pastry: 600 g (21 oz) tomato sauce: 100 g (3.5 oz) mozzarella: 100 g (3.5 oz) puff pastry: 600 g (21 oz) garlic: 10 g (0.4 oz) basil: 100 g (3.5 oz) parmesan: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) vegetable oil: 50 ml (1.7 fl oz) eggs: 1 pc cheese: 100 g (3.5 oz) parsley: 10 g (0.4 oz) vegetable oil: 15 ml (0.5 fl oz) sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) Follow us on: Youtube: Facebook: Instagram: