This is from the south-east of Norway and the pit is related to the lake you see in the background. The marshes is growing together, forming new 'land' to walk on. The water still flow below. That's how the trout got there. I eat only fish I'm allowed to kill because I love the taste and it's very healthy. That's why this fish landen on the dinner plate. There are rules to follow in this area and in this case I was actually allowed to kill even more trout, but that wasn't necessary. I used a Guideline T
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