So I finally completed the move to the new house and wanted to smoke some ribs as the first cook in the house. I decided to show you how I make ribs and I even show you my go to BBQ sauce that everyone loves. Enjoy Grill temp was set to 225 degrees Fahrenheit. Be sure to check out Traeger Grills at Mothers BBQ Sauce 1 15 oz can Tomato sauce 1 jar of peach preserves. 2 cups ketchup 1/2 c brown sugar 1/2 c molasses 1/4 c mustard 2 tbs lemon juice 2 tbs Worcestershire sauce or soy sauce 2 tsp onion powder 1 tsp granulated garlic 1-3 chipolte peppers in adobo sauce salt and pepper to taste Blend well and heat on smoker. Or on stove with liquid smoke added to taste. *Subscribe for Free!(Get notified when I release a new video!): Check out SOCIAL MEDIA Facebook : Twitter : Pinterest : Music courtesy of Audio n
Hide player controls
Hide resume playing