Gomoku Ankake Yakisoba (Noodle Recipe)

How to Make Gomoku Ankake Yakisoba 五目あんかけ焼きそばの作り方 字幕表示可 材料(日本語)↓ (serves 1) 40g Thin Pork Slices or substitute: beef or chicken (1.4 oz) 30g Squid (1.1 oz) 1 Scallop, sliced in half Salt Pepper ⅓ tsp Sake 1 tsp Potato Starch ½ tbsp Ginger Root, coarsely chopped 5 Thinly Sliced Carrot (10g/0.4 oz) 1 Dried Shiitake Mushroom, rehydrated 100g Bok Choy and Napa Cabbage Leaves (3.5 oz) 15g Boiled Bamboo Shoot (0.5 oz) 2 Jelly Ear Mushrooms, rehydrated 2 Boiled Quail Eggs 1 package of Steamed Yakisoba Noodles 1 t