Grilled Sirloin Steak with Jack Daniels Glaze #jacksirloin #sirloinsteak #howtobbqright Jack Sirloin Steak For the past thirty years the folks at Jack Daniels have hosted the most prestigious invitational bbq competition in the World. Top teams from all over the globe come together to compete in “the Holler” just below the distillery in Lynchburg TN. The event is special for cooks and spectators. It needs to be on your must travel list if you’re a fan of good whiskey and Bbq. At “the Jack” teams find brilliant ways to incorporate Jack Daniels into their winning recipes. Not only is whisky great for sipping; you can use it as an ingredient for cooking to capture its’ wonderful flavors. In this recipe I use Jack Daniels to create a glaze for a sirloin steak. First, the steak is marinated for several hours and seasoned with Kosher Salt. Then it’s grilled hot and fast over charcoal and finished with the Jack Daniels glaze. The results are mouth-watering and you’ll be
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