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Steamed Meatballs with Glutinous Rice is a popular snack in China. It is made by steaming pork, mushrooms and glutinous rice. The delicious pork balls are wrapped with soft and delicious glutinous rice on the outside, making them a memorable treat. Mr Gao's Kitchen My videos are for you to learn how to make delicious Asian food at home. If you like my videos, please feel free to subscribe to my channel, like and share them. Your support is the greatest support for me in making videos, thank you! Please leave a comment below the video telling me what Asian food you would like to eat and I will make the video as soon as possible. Ingredients Minced pork 200g Glutinous rice 100g Dried shiitake mushrooms 4-5 pieces Half a carrot Onion Half Green onion 1 stick Ginger 1 slice Garlic 2 slices Cooking wine 1 tbsp Soy sauce 1 tbsp Oyster sauce 1 tbsp White pepper 2g Salt 3g Recipe: 1 Place 100g of glutinous rice in a container, wash it well and soak it in water for about 2 hours. 2 Place 4 dried shiitake mushrooms and soak them in hot water for about 20 minutes. 3 Dice the onion, dice the carrot, dice the green onion, dice the ginger and dice the garlic 4 Dice the soaked mushrooms. 5 Mix the chopped onions, carrots, green onions and other ingredients with the ground pork 6 Add 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 2 g of white pepper and 3 g of salt and mix well. 7 Form the minced pork into a ball with your hands and put it into the glutinous rice, rolling the meat ball to coat it with the glutinous rice. 8 Place the finished glutinous rice balls into a steamer. 9 Put enough water in a pot, turn on the gas to high heat and steam the glutinous rice meatballs for 25-30 minutes, ready to serve. Subscribe to the channel and hit the 🔔 to turn on the notification for new videos! Facebook: Instagram: Twitter: MR. GAO'S KITCHEN Business enquiry mrgaoskitchen@
