Guest
Like the rest of the world, I love fried chicken. It's simply down home comfort food. The hardest part to making it, however, is getting it crispy and keeping it crispy. In this recipe we have mastered the technique. It boils down to the use of butter milk and what's in the batter. We also reveal the secret of the 11 herbs and spices that is believed to be in Kentucky Fried Chicken or KFC. Believe me, this chicken is super crispy and has a taste beyond words. It will blow you mind and knock your socks off. For the full printable recipes, visit: Video Chapters: 0:00 Introduction 0:09 How to make batter for crispy fried chicken 0:32 Dredging the chicken in the batter 1:17 Making the flour mixture with the 11 herbs and spices 2:24 Dredging the chicken in the flour mixture 2:40 Frying the chicken 3:31 The chicken is fried 3:52 Taste test GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr The Herbs and Spices: 1 tsp of salt 1 tsp of ground black pepper 1 tsp of celery salt 1 tsp of paprika 1 tsp of cayenne pepper 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of mustard powder 1 tsp of ginger powder 1 tsp of thyme 1 tsp of oregano All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. #chickenrecipe#friedchicken#kfcfriedchicken
