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There are many methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what I consider the ultimate result – perfectly cooked shrimp encased in a light, airy, very thin, but extremely crispy shell. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Shrimp Tempura, follow this link: You can also find more of Chef John’s content on Allrecipes:
