Soft and moist Madeleine flavored with matcha powder. This delicate and tasty treat goes well with Japanese tea like sencha, hojicha, or genmaicha. For the complete recipe, please visit: Ingredients: 4 oz/1 stick (113 g) unsalted butter, plus 1 Tbsp. for coating the pans ⅔ cup (133 g) granulated sugar 1 cup (120 g) all-purpose flour, plus 1 Tbsp. for dusting the pans (See Note 1) Pinch of salt 1 tsp. baking powder 1 Tbsp. matcha (green tea powd
Hide player controls
Hide resume playing