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Chocolate Chestnut Cake Gteau aux marrons au chocolat

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Ingredients Chiffon cake Baking sheet of 32cm x 27cm 4 egg yolks Vegetable oil 40g Milk 40g Cake flour 45g 4 egg whites Sugar 45g 160°C (320°F) for 22 minutes Chestnut Chantilly Cream Chestnut puree 120g Liquid cream (38%) 120g Assembly and decoration Tempered milk chocolate 200g Clarified butter 80g Dark Chocolate crispearls 配料 戚风蛋糕 32cm x 27cm的烤盘 4个蛋黄 植物油40g 牛奶40g 低筋面粉45g 4个蛋清 糖45g 160℃(320℉)烤22分钟 栗子香缇奶油 栗子泥120g 液体奶油(38%)120g 组装和装饰 调温的牛奶巧克力200g 澄清黄油80g 黑巧克力爆谷米 Ingrédients Gâteau en mousseline de soie Plaque de cuisson de 32cmx27cm 4 jaunes d'oeufs Huile végétale 40g Lait 40g Farine T45 45g 4 blancs d'oeufs Sucre 45g 160°C (320°F) pendant 22 minutes Crème Chantilly au marron Purée de marrons 120g Crème liquide (38%) 120g Montage et décoration Chocolat au lait tempéré 200g Beurre clarifié 80g Perles croustillant au chocolat noir

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