We’re doing the flavors of tiramisu delivered in a feather-light frozen mousse format, using the ancient, but very easy Italian semifreddo technique. This airy dessert is perfect after a heavy, rich meal. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Tiramoussa Semifreddo, follow this link: You can also find more of Chef John’s content on Allrecipes:
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