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RARE Zimbabwe Tribal Food!! From Giraffes to Goats!!

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Answer your emails faster, in the appropriate tone, and confidently with Grammarly! Go to to sign up for a FREE account and get 20% off Premium! #Grammarly ๐ŸŽฅ SECOND CHANNEL!! MORE BEFRS ยป โ€‹ ๐Ÿ‘• BEFRS MERCH ยป ๐Ÿ’— SUPPORT OUR MISSION ยป Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. MPISI VILLAGE ADDRESS: Victoria Falls, Zimbabwe ๐Ÿ‡ฟ๐Ÿ‡ผ BREAD: Mix together cornmeal, sorghum and water. Place it on the side of the pot with water in the bottom of the pot to steam. Let it cook for 30 minutes. Serve with tea/ boiling water. ๐Ÿ‡ฟ๐Ÿ‡ผ GOAT BLOOD: In a pot, add blood, fat, lungs, some liver and bile. Mix and cook for an hour. Add salt to add taste. ๐Ÿ‡ฟ๐Ÿ‡ผ GOAT LIVER: Cook liver in a pot for one hour then grill and serve. Add salt to add taste. ๐Ÿ‡ฟ๐Ÿ‡ผ INTESTINES AND TRIPE: Clean intestines. Boil the intestines for 1hour 3minute

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