My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh

My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh Ingredients: oil - 20 ml (0.7 fl oz) minced meat - 800 g (28.2 oz) eggs - 1 piece salt - 12 g ( oz) black pepper - 7 g ( oz) sweet paprika - 10 g ( oz) bread crumbs - 40 g (1.4 oz) ham - 100 g (3.5 oz) hard cheese - 100 g (3.5 oz) spinach - 130 g (4.6 oz) eggs - 6 pieces egg composition: eggs - 2 pieces salt - 10 g ( oz) black pepper - 5 g ( oz) oil - 30 ml (1 fl oz) milk - 250 ml ( fl oz) flour - 250 g (8.8 oz) oil - 40 ml ( fl oz) Fry it over medium fire 10 min on both sides for the salad: chickpeas - 200 g (7 oz) tomatoes - 2 pieces cheese - 70 g ( oz) cucumbers - 1 piece oil - 20 ml (0.7 fl oz) Follow us on: Facebook: