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for extended recipe and online cooking classes, visit: This bright green basil oil works perfectly as a delicious savory garnish or a colorful seasoning on many dishes. By quickly blanching the basil, we destroy enzymes that can turn it black and create grassy aromas when puréeing. The sodium bisulphite, though optional, helps to further promote color preservation. The result is a silky-smooth, emerald-green oil that's gorgeous on any dish. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classes, and techniques. Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. Like us on Facebook to stay updated on our latest proje
