Guest
If you love Lotus Biscoff (Speculoos) biscuits, then you definitely have to try one of these delicious dessert cups! They're all made with the same biscuits yet are all so very different and delicious! All these dessert cup recipes are super easy and yummy everyone can make them! No baking, no eggs, no gelatine and no alcohol! Choose your favourite one or try them all, they’re all so delicious and suitable for all kind of occasions makes them perfect ideas for dessert tables, be it birthday, wedding, graduation party or simply a treat with your cup of tea or coffee! All these desserts can be made in advance and stored for up to 3 days in the fridge. ✨✨✨ 1st RECIPE: Lotus Biscoff cheesecake dessert shots (makes 12 x 70ml dessert shots) Cups from 100g Lotus Biscoff biscuits 20g unsalted butter 400ml double cream (heavy cream) 1 tbsp Lotus Biscoff spread ✨✨✨ 2nd RECIPE: Lotus
