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The tastiest dessert i've ever tried. I'll show you how to make perfect crack-free homemade Eclairs in this video. Don't forget to watch until the end to see common mistakes when making Eclairs and how to avoid them at the end of the video. 📌 Please don't forget to turn on SUBTITLES in your language when watching the video !! If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . I'd be so happy and your simple mouse click would made my day 🥰❤️ SUBSCRIBE HERE- Thank you for watching 🥰 Ingredients: Choux pastry dough: - 3 large eggs - 90g cake flour - 140g water - 60g butter - 10g sugar - 1/2 tsp salt Vanilla custard cream filling: - 250g milk - 3 large egg yolks - 55g sugar - 25g butter - 25g cornstarch - 1/2 tsp vanilla extr
