#sourdough #chouxpastry #recipe #howtomake #tutorial #resep #kuesoes #soes #caramembuat You can preferment choux pastry dough to get that easy-to-digest gluten delicacy. There is not much difference in flavor from regular choux pastry. This recipe can be used as a basic to make cream puff, eclair, French beignets, or churros. 115 grams all-purpose flour 100 grams milk 100 grams water 20 grams sourdough 7 grams salt 100 grams unsalted butter ————————————————— Kue soes ini menggunakan sourdough dan melalu
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