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How to Make Congee Rice Porridge - Congee is an Asian rice porridge that is very healing for your digestive system. It is made with rice, ginger and chicken broth or bone broth or water. This cooks for a long time so it makes the rice more digestible. The recipe is below 👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE Share, like and comment. Follow me : Twitter : Facebook : Instagram : 3 1/2 cups chicken broth or bone broth or water 1/2 cup rice - washed very well 1 knob ginger -- peeled and finely sliced Optional for garnish - chopped scallion green, soy sauce, sesame oil Place the ingredients in a pot, cover it and bring to a boil. Reduce the heat and simmer for about an hour until the liquid is almost gone and the rice has thickened. Serve immediately. You can garnish it with scallion greens, a drizzle of soy sauce and a drizzle of sesame oil. This porridge will thicken as it sits. You will have to add more liquid if you have left overs.
