Guest
Shishagh Shami is a northern Iranian dish made of mince meat with eryngium planum, an aromatic vegetable. The vegetable gives the meat a taste that’s very distinct from other meat-based recipes, and it also gives the dish a very unique aroma. The dish is served with French fries, fried tomatoes and a delicious sauce that has a touch sourness to it. It can be served with bread or rice. I should mention that fresh eryngium planum will give the dish added flavor. 🔵Ingredients for 8 Servings: 1 kg Mince Meat 3 Medium Onions 250 gr Eryngium Planum Leaves 5 Tablespoons of Tomato Paste 6 Tablespoons of lime juice 3 Glasses of Water Potatoes and Tomatoes as Needed Turmeric powder, Cinnamon Powder, Salt and Pepper as Needed 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activit
