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FAUX GRAS Like this? Get the BOSH! Cookbook. We teamed up with chef extraordinaire and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. This dish is simple and easy to make. Just cook off most of the ingredients, then combine them all in a food processor and blitz until almost smooth. Pop in the fridge for a few hours and you’ll be left with a smooth, hearty paté ready to eat. This is such an incredible spread to eat with the perfect sourdough bread. We hope you love this recipe! It’s… Rich Earthy Delicious Cruelty-free 100% plant-based and vegan Enjoy! Leave us a comment if you make it. We’d love to hear what you think of the recipe! Recipe Ingredients 2 tbsp olive oil 1 shallot Pinch of salt 2 cloves garlic 18 button mushrooms 2 tsp rosemary 2 tsp thyme 2 tsp sage 2 tbsp cognac 400g cooked lentils 150g toasted walnuts 2 tbsp soy sauce 2 tbsp beetroot puree Meth
