Aesthetic repair and organization of a sideboard. Furniture that has become a relic of the house

“Pie of the Russian poetess Marina Tsvetaeva“ Pie recipe: Dough: 100 grams of sour cream (fat content from 20%) 100g butter 60 grams sugar 200 grams flour 1 teaspoon baking powder Filling the pie: 300 grams of raspberries (you can take any berry or fruit) 300 grams of sour cream (fat content from 20%) 150 grams sugar 1 chicken egg 3 tablespoons flour Make the dough, refrigerate for 1 hour. Distribute the dough according to the shape, put the raspberries on top, pour the cream filling for the pie on top of the raspberries. Bake for 45-50 minutes at 180 degrees, until golden brown. This is a very tasty pie and easy to make. Bon appetit!