Guest
Teriyaki Sauces are like belly has one, albeit a little different from the next person. In this episode, Master Sushi Chef shows you how to make the easiest and most basic of Teriyaki Sauces of all that he learned in Japan. He has in total, 5 different ones and will share them all with his viewers so be sure to take note. Since this particular recipe doesn't use any actual chicken bones to make the base of the teriyaki sauce, it can be kept in the refrigerator for 3-4 weeks, but as always, be sure your sauce is kept well tight and that the cooler is working strong. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Cameraman's Channel: Watch More Hiroyuki Terada: Recent Uploads:
