AMAZING MUSSEL BAKLAVA RECIPE All our recipes have subtitles. Please select and open the subtitle in your own language for the recipe. Good luck with Materials: walnuts ( 150gr ) for dough: 1 egg Yogurt (100 Grams) starch ( 25 grams ) Vegetable oil ( 85 grams ) Salt (1 Gram) Flour (220 Grams) Baking soda (5 Grams) Vinegar (10 Grams) for sherbet: Sugar (510 Grams) Water ( 600 Grams ) 1 slice of lemon for to rub on baklava: 50 grams of butter for to decorate: Chopped pistachios
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