Cacao ! ∴∵ゞ(´ω`*) ♪ This time it is a chocolate mint tart. It looks beautiful with its undersea emerald marine appearance. May the cacao be with you ! [Details video] [Ingredients] Ganache Chocolate 56% : 125g Fresh cream 42% : 50g Chocolate mint jelly A - Mojito mint syrup : 65g A - Blue curacao syrup : 15g A - Green mint syrup : 10g A - Water : 300ml B - Granulated sugar : 25g B - Gelatine sheets : 10g Subscribe me ! [Book / Chocolate cacao Recipe] [SNS] Twitter : instagram : #chocolate #eating #recipe #tart #チョコレート #タルト #jelly #chocolatemint #emerald
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