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Lamb and goat are two great types of meat that many people like to grill. They both have their own distinctive taste, but which one is better? Lamb tends to be sweeter and richer, while goat tends to be a bit spicier. The taste of lamb can vary depending on the cut you use. For example, because leg meat contains less fat than shoulder or ribs, it will have a lighter flavor, closer to plain white turkey meat. In addition, if you cook lamb with mint instead of thyme, for example, they will add a different flavor to the dish. When cooking lamb or goat, you have a choice of many cooking methods – stewing produces tender but rich dishes. When cooked on the grill, it turns out lighter meat with a crispy crust, which is ideal for a summer barbecue. The goat's tenderness can also be a factor. While some people may find it more versatile for cooking than lamb, young goat meat is generally considered to have a less tender texture, so you need to cook them on a lower heat and give yourself
