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Oklahoma Onion Burger Recipe #bbq #burgers #shorts Probably one of the oldest sought-after burgers in America comes from an era where creativity was a key part of survival because of the Great Depression. When it came to burgers in this time period, the big question was how to make a burger that used less meat while still filling the bellies of the customers. Enter the Oklahoma onion burger, or as some call it, 'the depression burger.' The Oklahoma onion burger, which, according to legend, was first made in the 1920s in a restaurant in El Reno just outside of Oklahoma City. This was because onions were cheap to buy in bulk and paired incredibly well with beef. They discovered that when you smash these two together with a slice of cheese and a soft potato bun, you are left with a burger that satisfies any hunger, tastes like heaven, and doesn’t break the bank. This is the reason why, to this day, the Oklahoma onion burger is still one of the most sought-after burgers that people go nuts over. So, if you have never had one before, we recommend giving them a try today because we know they will hit the spot just like they have been for over 100 years! Please subscribe so you don’t miss our future BBQ videos! Check out this recipe on our website Slow ’N Sear® Accessory Slow ’N Sear Kettle Slow ’N Sear Kamado Thermometers Connect with us: Newsletter (exclusive deals) Instagram Facebook Facebook Fan Group #SlowNSear #burgers #burgerrecipe
