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Get the recipe for Vegan Ricotta Pie: → Get the Vegan Ricotta recipe: → This vegan ricotta pie is our favourite. Its taste will bring you straight to southern Italy. It's sweet, chocolatey, creamy, almost like a baked cheesecake, with a soft crumbly crust. EQUIPMENT - Pie dish 9 to 10 inches (24 to 26cm) easiest if with removable base. - Rolling pin - Zester or grater - Sieve and clean kitchen cloth or cheese cloth to make the ricotta INGREDIENTS LIST 🌱 For the pie crust: 350 g (2.4 cups) flour 1 tbsp for kneading and rolling 100 g (0.5 cups) sugar 70 g (0.3 cups) water 70 g (0.3 cups) vegetable oil 8 g (0.5 tbsp) baking powder 1 orange, the grated zest 🌱 For the ricotta filling: 650 g (23 oz) vegan ricotta (get our recipe ) 80 g (0.4 cups) sugar 70 g (
