Hyderabadi Haleem | | Ramadan & Eid Special| Borosil X Chef Harpal

Haleem Ingredient Quantity Wheat (Ghehu) soaked overnight 1 cup Moong dal soaked overnight 1 Tbsp Chana dal soaked overnight 2 Tbsp Urad dal soaked overnight 1 Tbsp Ginger garlic paste 1 Tbsp Bay leaf 2 No. Black cardamom 1 No. Green cardamom 2 No. Green chilli paste 1 Tbsp Cinnamon stick 1 inch Cloves 2-3 No. Green chilli paste 1 Tbsp Black peppercorn 1 Tsp Caraway seeds 1 Tsp Mutton on bone ½ Kg. Brown onion 3 no. Salt to taste Yogurt ½ Cup Water 1 ltr. Ghee 2 Tbsp Milk ¼ cup Coriander leaves chopped 2 Tbsp Garam masala ½ Tsp Lemon cut into wedge 1 No. Brown cashew nut 1 Tbsp Mint leaves for garnish Method: 1. Take presser cooker, add wheat, moong dal, chana dal, urad dal, ginger garlic paste, bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, green chilli paste, black peppercorn, caraway seeds, mutton, half brown onion, salt, yogurt and water. 2. Close the lid and cook for 35-40 min. 3. Afte