No-Bake Vegan Tiramisu Cheesecake (Gluten-Free)

Tiramisu is a gorgeous decadent Italian dessert. This No-Bake Raw Tiramisu Cheesecake is easy to make! This “tiramisu” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar. This No-bake Vegan Tiramisu Cheesecake only requires simple (main) ingredients: dates, cashews, almonds, almond milk, coconut oil, cacao powder, vanilla, maple syrup, and coffee. Ingredients (6-inch) CRUST • ½ cup raw almond, soaked overnight (sub walnuts) • 50g pitted dates • 2 Tbsp sunflower seeds (optional) • 2 Tbsp melted coconut oil • 1 Tbsp cacao nibs (optional) • 30ml strong brewed coffee (sub ¼ - ½ tsp instant espresso powder 2 Tbsp warm water) (sub 1 espresso shot) • Pinch pink salt MOCHA layer • 1 ½ cups raw cashews, soaked overnight • ½ cup maple syrup • 3 Tbsp unsweetened almond milk • 2 Tbsp melted coconut oil • 3 Tbsp melted cacao butter (optional, sub coconut oil) • 3 Tbsp raw cacao powder