Mocktails! 4 TASTY non alcoholic drinks to try at home

Check out our new “Bitter Bear” apparel! 👉 Today we’re making mocktails! Here are four non alcoholic drinks for you to try at home. Mixing up drinks without alcohol is a fun challenge, and an opportunity for everyone to experience new flavor combinations - no need to check IDs! So for those who don’t drink, taking a little time off from the hard stuff, or simply just curious how these mocktails taste - this lineup is for you. No alcohol doesn’t have to mean no fun. Hope you enjoy - Cheers! Still wanting the booze? Check out my bottle collection at Curiada! 👉 New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! Video/editing/illustrations by Azusa Inaba 🎥 🎨 Support us on Patreon: TIME STAMPS Intro: 0:00 The Placebo: 0:42 A Little Thyme Off: 2:13 Thyme Simple Syrup: 2:25 Passion at the Disco: 4:04 Cherry Zip: 4:49 Merch Drop: 6:25 THE PLACEBO (NA PAINKILLER) RECIPE 0:58 6 oz. (180 ml) pineapple juice 2 oz. (60 ml) orange juice 2 oz. (60 ml) cream of coconut* 3/4 oz. (22.5 ml) lime juice Pinch of ground cinnamon 1 cup crushed ice Grated nutmeg, pineapple fronds, & tiki umbrella for garnish A LITTLE THYME OFF RECIPE 3:00 1 oz. (30 ml) lemon juice 1 oz. (30 ml) thyme-infused simple syrup** 4-5 oz. (120-150 ml) Fever Tree Ginger Beer Thyme sprigs & lemon wheel for garnish PASSION AT THE DISCO RECIPE 4:16 1 oz. (30 ml) lime juice 1 oz. (30 ml) passion fruit syrup 2 oz. (60 ml) Fever Tree Indian Tonic Water Mint leaf for garnish CHERRY ZIP RECIPE 5:09 1 oz. (30 ml) tart cherry juice (no sugar added) 1 oz. (30 ml) orgeat 1 oz. (30 ml) black tea (cooled) 1/2 oz. (15 ml) lemon juice 1/4 tsp. red chili flakes Mint sprig for garnish *CREAM OF COCONUT RECIPE (SYRUPS VIDEO 2.0: ) cups (420ml) white sugar 13.5 oz. (400ml) unsweetened full fat coconut milk (1 can) Pinch of salt In a medium sauce pan, combine sugar, coconut milk, and salt. Stir over heat until sugar is completely dissolved. **THYME SYRUP RECIPE 2:25 3/4 cup granulated sugar 1/2 cup water 20g fresh thyme sprigs - Over low heat, combine sugar and water. Stir to dissolve. Add fresh thyme and simmer for 10 minutes (don’t boil!). Once cooled, remove thyme sprigs & strain syrup to catch any little thyme bits. THE TOOLS My workhorse double jigger: My go-to large shaking tin: My go-to small cheater tin: Hawthorne strainer: Fine mesh strainer: Bar spoon: Lewis bag & mallet: Immersion blender: Zester: Hand juicer: The induction burner: Glass beaker set: My syrup carafe: My citrus bottle: Rubber bar mat (6“x12“): The glass straw: Black metal straws: Pineapple glass: (Use code ANDERS10 to get 10% off!) The collins glass: Gibraltar Rocks Glass: As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Mike Russo Bdxman Alex Smith Matt Dougherty Michael Cooney Sarah Duncan Matthew Crowley Kevin Callum Evans Dzomery Lisa Worsham Sean Derek Patstone Rick Turoczy Alex Rosenberg Kevin Wildman Silverio Al Gailey Tashiana Stone Joshua Penley Sheri Muilenburg Antonio Moreno Connie & Rob Chapin Follow Me: Instagram: Twitter: Facebook: Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640