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Today we prepare an ancient Roman chickpea soup served with a fried flatbread. The perfect way to experience a common meal in ancient Rome, in which the taste is enhanced by the simplicity and the use of a few, well-chosen ingredients. Ingredients: durum wheat flour chickpeas leeks olive oil white wine cumin salt Ancient Greek Bread - Artolaganon Ancient Roman Pasta and Meatballs Medieval Lasagna For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli - tympanum Serena Fiandro - flute First Delfic Hymn - Athenaeus 128 BCE #ancientromanrecipe #ancientbread #lagana
