The brilliant trick that will change the way you cook minced meat! Ingredients: vegetable oil: 30 ml (1 fl oz) minced meat: 700 g (25 oz) eggs: 1 pc seasoned breadcrumbs: 100 g (3.5 oz) parsley: 20 g (0.7 oz) garlic: 4 cloves parmesan: 100 g (3.5 oz) salt: 4 g (0.1 oz) tomato sauce: 70 g (2.5 oz) melted cheddar pressed cheese: 18 pc OVER MEDIUM FIRE: 6 MIN vegetable oil: 30 ml (1 fl oz) garlic: 3 cloves tomato sauce: 100 g (3.5 oz) mozzarella: 70 g (2.5 oz) Follow us on: Facebook:
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