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Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc Dahi Vada Ingredients quantity For batter Urad dal (soaked) 1½ cup Cumin seeds 1tsp Green chilies chopped 2-3 no. Ginger chopped 1tsp Salt to taste Oil for frying For sweet chutney Water 1 ½ cup Sugar 1cup Red chili powder 1 ½ tbsp Saunf powder ½ tsp Dry ginger powder 1tsp Dry mango powder 2 ½ tsp Carom seeds ½ tsp Black salt ½ tsp Salt to taste Green chutney Coriander chopped 1cup Mint leaves ½ cup Green chilies 3-4 no. Ginger 1inch Black salt 1 tsp Salt to taste Lemon juice 1no. Water as required Curd prep Curd 1cup Salt to taste Powder Sugar 1tbsp For dipping vada Water as required Black salt 1tsp’ Salt to taste Hing 1tsp Cumin powder for sprinkle Red chili powder for sprinkle Coriander sprig Method 1. Soak the urad dal
