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This heart-warming dinner recipe packed with rich flavours that take just minutes to throw together in one pot. I cannot tell you how much we love these curry chickpeas and how warm and filling it is to eat on those fall/winter nights. Ingredients 2 Canned Chickpea drained 1 small plantain 1 medium onion diced 2 Cloves garlic finely chopped 2 Nub spring onion 1 nub Ginger finely chopped 1 Can Coconut Milk 1 medium tomato 2 Tbsp Olive Oil Fresh Coriander Spices 2 Tbsp Curry Powder 1 Tsp Cumin 1 Tsp dry thyme 1/4 Tsp Sea Salt to taste 1 Tsp flavour enhancer (optional) 1/8 Tsp Black Pepper 2-3 dry red chillies or any other variation Bay leafs FOLLOW for more delish recipes and ideas. Follow me on Instagram:
