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Recipe: Ingredients: 45 g egg yolks, 20 g castor sugar, 35 g corn oil, 45 g full-fat milk, 60 g cake flour, 135 g egg whites, 40 g castor sugar, 200 g 35% cream, 2 tbsp castor sugar, ¼ tsp vanilla extract, icing sugar, strawberries Hokkaido cupcakes are soft and fluffy chiffon cakes with a creamy filling. Small is beautiful and delicious. Music: Plucky Daisy,
