Novices can do it too! Melt in your mouth souffl pancakes, revealing the production process

Novices can do it too! Melt in your mouth soufflé pancakes, revealing the production process Ingredients 2pcs Egg 20ml Milk 30g All-purpose flour Vinilla extract (optional) Lemon juice 30g Sugar Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. Whip the egg whites to dry peaks, so the pancakes will come out thicker 3. The whole process is low fire, first 5 minutes, then 3 minutes 4. Adding lemon juice can make the egg white more stable (you can also use a little vinegar instead) Thank you for watching! If you enjoy my video, liking and subscribing are my greatest support, and I will be very happy!