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This is almost a “non-recipe” that I learned from my mom when we were visiting the east coast over the holidays. She didn’t mean to teach me a new recipe, but after my first bite, I was inspired! This is perfect party food that you can easily whip up on the fly, and I knew I had to share it with all of you! Read more about it and PRINT THE RECIPE here: Thanks for watching! Don't forget to push “LIKE,“ leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Spicy Chicken Stir-Fry Recipe: Korean Ingredients Guide: Subscribe to our channel: --------------------------------------------------------------- ABOUT US: Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family! WEBSITE: FOLLOW US! FACEBOOK: JULIE'S INSTAGRAM: JULIE'S PINTEREST: --------------------- JOE'S INSTAGRAM: JOE'S TWITTER: BUSINESS INQUIRIES! office@ ---------------------------------------------------------- FAVORITE KITCHEN TOOLS: Kyocera Ceramic Knife: Kuhn Rikon Serrated Paring Knife: Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): Microplane Grater and Zester: Lemon / Lime Squeezer: Progressive Magnetic Measuring Spoons & Cups: Pyrex Measuring Glass Cups: Glass Nesting Bowls: Over the Sink Expandable Strainer: Oxo Salad Spinner: Lodge Logic 12-inch Cast Iron Skillet: Le Creuset Dutch Oven: Vitamix Blender: Cuckoo Pressure Rice Cooker: *For the rest of my favs, and descriptions of why I like them, go here: ---------------------------------------------------------- FILMING EQUIPMENT USED: Canon 70D SLR Camera: Canon 17-85mm f/4-5.6 Lens: Canon 24-70mm f/ Lens: Sony Vlog Camera : Rode External Microphone : Aspen Lapel Mic: Zoom Portable Digital Recorder: Impact Fluorescent Cool Light Kit : Adobe Premiere Pro CC: Full list of equipment: *Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the company. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel! #chefjulieyoon #Koreanrecipes #jeon #crabsticks #Koreancooking #Koreanrecipes #Koreanfood #Asianrecipes #Asiancooking #Asianfood #Koreanpancakes
