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If you’re just about to start a long fast, you’re going to want to eat a few Semla before you do. These Swedish, cardamom-scented, Fat Tuesday buns are filled with sweet almond paste and whipped cream. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Semla, follow this link: You can also find more of Chef John’s content on Allrecipes:
