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FULL RECIPE: Instagram: Facebook: #bembumkitchen #sumikogurashimeringuecookies #cutemeringuecookies SUMIKKO GURASHI MERINGUE COOKIES Yield: 16 pieces Active time: 1 hours Total time: 3 hours INGREDIENTS 130 grams Egg whites 260 grams Icing sugar 1 teaspoon vanilla extract Food colouring pink, blue, green, yellow, brown, black Vodka (for painting the final details) INSTRUCTIONS 1. In a large bowl, place the egg whites and the icing sugar. Mix until well combined. 2. Once that is all combined, place the bowl over boiling water on the stove. Whisk vigorously until sugar dissolved and there are no more sugar granules visible. Remove from heat. 3. Using hand or stand mixer, beat on medium high until egg whites become bright white but still runny. 4. Add in vanilla extract, Then bea
