Guest
“Embark on a culinary journey with us through the top five most expensive restaurants in the world. First, SubliMotion in Ibiza, Spain, where a single meal ticket can cost upwards of two thousand pounds. Next, Kitcho in Kyoto, Japan, a traditional experience steeped in culture, with a set menu starting at six hundred dollars. Third, we have Urasawa in Beverly Hills, USA, where sushi reaches new heights and your wallet lightens by approximately six hundred dollars per person. Fourth, Masa in New York City, USA, tempts the tastebuds with a minimum spend of four hundred and fifty dollars. Finally, Alain Ducasse au Plaza Athénée in Paris, France, where French cuisine is reimagined for around five hundred euros per person. These dining experiences may leave your pockets lighter, but they'll enrich your palate and your memories. Bon appétit!“
