Polskie pierogi po Szwedzku take dobre e ci wypierdol w kosmos

Pierogi or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They're traditionally stuffed with a potato filling, sauerkraut, ground meat or cheese. When stuffed with a potato filling, the Poles call them “Ruskie pierogi“. When serves as a desert, the dumplings are filled with fruits and/or a quark like cheese called biały ser (litterary “white cheese), sometimes covered in soured cream. They are absolutely wonderful, and today I'll