This chocolate walnut cake is what everyone is looking for! So easy and so tasty! No gelatin 😉 Don't forget to turn on and select the subtitles you want! 👉 Ingredients: - Eggs 4 pcs. - Sugar: 120 g (0.6 cup) - Sour cream: 80 g (2.8 oz) - Vegetable oil: 100 g (112 ml/0.5 cup) - Flour: 180 g (6.3 oz) - Cocoa: 55 g (2 oz) - Baking soda: 2.5 teaspoons - A pinch of salt. - Baking tin: 35/30 cm. (13.8/11.8 Inc) - Bake at 200°C (392°F) for 15 minutes - Cream cheese: 400 g (14 oz) - Sour cream: 100 g (3.5 oz) - Cocoa: 55 g (2 oz) - Condensed milk: 250 g (192 ml/0.9 cup) - Water: 100 ml (0.5 cup) - Sugar 50 g (1.7 oz) - Add 20 ml (2 tablespoons) of brandy or cognac to the cooled syrup. - Walnuts: 100 g (3.5 oz) - 100 g (3.5 oz) milk chocolate or dark chocolate - Butter: 60 g (2.1 oz) - Milk: 40 ml (0.2 cup) - Refrigerate for 3 hours. 1 cup = 200 ml/6,76 fluid ounces
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