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Creamy Italian Hot Chocolate | Kitchen on the Cliff with Giovanna Bellia LaMarca

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This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture -- somewhere between a pudding and a drink. I hope you enjoy it and make it often. Ingredients Serves 3-6 2 1/2 cup milk 1 tbsp corn starch 2 tbsp sugar 3-4 tbsp cocoa 3.5 oz chocolate Adjust measurements according to taste preferences and desired thickness Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy Language and Travel Guide to Sicily Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: http://giovannal

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