Paneet Barfi recipe | मावे के बिना बनाएं पनीर की दानेदार बर्फी | Quick Malai Burfi | Savaan Special sweet dish | How to make barfi at home | Burfi is a most famous sweet dish in india and mostly eaten durning festivals or fast. Burfi available in different varieties. This video shows a soft creamy, quick and easy way to make Malai Burfi at home. This Paneer burfi is so delicious in taste. Enjoy this savaan and festival session. This is a quick sweet recipes. Barfi is a mithai sweet, soft and creamy in taste. Serve durning fast, festival, after dinner or lunch, in parties or get together as a sweet dish. Ingredients 400 gm fresh paneer( cottage cheese) 300 gm condensed milk Some sliced dry fruits ( for garnishing) 1 Tsp ghee 1/2 cup full fat milk 1/4 cup sugar 1/2 cup milk powder
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