For 3 l. jar for marinade 1 cup sugar (100g) with a slide 1 heaping tbsp salt 50 ml 9% vinegar 4 pcs. peppercorns 4 pcs. allspice herbs to taste (parsley and dill umbel) I have four 4 liters. banks from: cabbage - 1 head - 1.2 kg. carrots - 4 pcs. sweet pepper - 4 pcs. garlic - 1 head tomatoes - 5 kg.
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