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Mutton Sukka , a spicy & dry mutton pieces coats well with flavored Indian can be served along with biryani or with rice & can serve this as starters for adherent fans of mutton. #muttonsukkarecipe #muttonrecipe #muttonkorma #easyrecipe #youtube #chefharpalsingh Ingredients Quantity Oil 1 tsp Dry red chilli 6 no Coriander seeds 1 tbsp Cumin seeds 1 tsp Black pepper 1 tsp Fennel seeds ¼ tsp Cinnamon sticks 1 small Cardamom seeds 5 no Clove 4 to 5 no Grated coconut ½ cup Water as required Oil 1 tbsp Chopped onion 2 no Curry leaves 3 strings Ginger garlic paste 1 ½ tbsp Mutton ½ kg Salt to taste Coriander powder 1 ½ tsp Red chilli powder 1 tsp Garam masala 1 tsp Turmeric powder ½ tsp Chopped ginger ½ tsp Chopped green chilli 2 no Water as required Method Fried green chilli and curry leaves for garnish In a kadhai add oil , dry red chilli , coriander seeds , cumin seeds , black pepper , fennel seeds , cinnamon seeds , cardamom seeds , cloves , grated coconut and dry roast it . once it’s dry roasted remove it in a mixer grinder add water as required and grind it in to a fine paste. In a kadhai add oil chopped onions , curry leaves , ginger garlic paste , mutton , salt and mix it well for 8 to 10 mins ,now add coriander powder , red chilli powder , garam masala, turmeric powder ,chopped ginger , chopped green chilli , mix it well for 2 mins now add the prepared paste ,and mix it well add water little by little as required and mix it properly and let it cook for 25 mins on medium flame Finally remove it in a serving bowl, garnish it with fried green chillies and fried curry leaves Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
