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Today I will show my no- fail easy dinner rolls recipe. I will also show you my from scratch made rolls. This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 👉🏼 NEW *Facebook* INGREDIENTS 4 1/2 to 5 cups (595 g) bread flour or all-purpose flour 1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊 1 1/2 tsp salt 1/3 cup (40 g) dry non-fat milk powder 12 oz can (354 ml) evaporated milk 2 1/2 tsp dry active yeast 1 Tbsp cooking oil 1 large egg (room temperature) 4 tbls (57 g) unsalted butter *I used a 9x13 baking pan* Preheat oven to 350 degrees F & bake for 20 minutes **When kneading by hands, allow dough to rest 15 minutes before kneading **Knead until dough can stretch without tearing easily **use room temperature ingredients to help yeast thrive and develop **When proofing the dough, the proofing time may vary depending on your kitchen environment **use egg wash to give your rolls a glossy golden brown finish Milk Bread Recipe How to make Soft Dinner Rolls
