Banana rum tiki drink! (Fay Wray)

The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink featuring a split base of rum and cognac with flavours of overripe banana and bright citrus. INGREDIENTS - 22.5 ml Lightly Aged Rum (¾ oz) - 22.5 ml Cognac (¾ oz) - 22.5 ml Banana Liqueur (¾ oz) - 7.5 ml Rhum Agricole (¼ oz) - 22.5 ml Lime Juice (¾ oz) - 7.5 ml Demerara Syrup, 2:1 (¼ oz) - 1 Small Lime Wedge METHOD 1. In a cocktail shaker, add all ingredients 2. Add pebble ice and whip shake 3. Pour into an old fashioned glasss 4. Top with pebble ice 5. Garnish with a mint sprig and a dried slice of banana